Things we Learned from Firing People

In this episode of Table 13, hosts discuss the challenging topic of firing employees—a situation every business owner dreads but inevitably faces. They delve into real-life experiences, sharing lessons learned from their journey in the restaurant industry. From addressing cultural misfits and toxic individuals to refining hiring processes and management training, the conversation covers key takeaways on ensuring a harmonious work environment. Tune in to discover practical advice on hiring better, implementing effective feedback systems, and addressing problems early on to build a strong, cohesive team.